Lobster Thermidor

Ingredients

• 1 cup heavy cream, scalded
• 1/2 stick (1/4 cup) unsalted butter
• 1/2 teaspoon paprika
• 1/4 lb mushrooms, trimmed and thinly sliced
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 2 (1 1/2 lb) live lobsters
• 2 large egg yolks
• 2 tablespoons medium dry Sherry

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