Lobster Thermidor

Ingredients

• 2 frozen lobster tails, thawed
• 2 T. butter
• 1 small shallot, minced
• 1 T. butter
• 1/4 c. dry white wine
• 1/4 c. chicken broth
• 1/4 c. heavy cream
• salt and pepper, to taste
• 2 T. lemon juice
• 1 T. chopped fresh tarragon leaves
• 1 t. dijon mustard
• 3 T. panko bread crumbs
• 2 T. grated Parmesan cheese
• 1 T. butter, melted

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