Lobster Thermidor

Ingredients

• 1 tbsp fresh lemon juice
• 2 cooked lobsters, 1½ lb (675g) each
• 2 shallots, finely chopped
• 2 tbsp butter
• 2 tbsp chopped parsley
• 2 tsp chopped tarragon
• 2/3 cup heavy cream
• Lemon wedges, for serving
• Salt and freshly ground black pepper
• Sweet paprika, for garnish
• ½ cup dry white wine
• ½ cup fish stock
• ½ tsp dry mustard
• ¾ cup shredded Gruyere

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