Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Navarin recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 shoulder of lamb, deboned
- 200g of garlic cloves, peeled
- 10 anchovy fillets
- 1 tbsp of tomato paste
- 700ml of white wine
- 1.5l lamb stock, or chicken stock
- 10 baby turnips, cleaned and peeled
- 1 carrot, peeled and cut into 2cm dice
- 150g of haricot beans, cooked
- 1 bouquet garni
- olive oil
- parsley
- mint
- marjoram
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