Lamb Navarin
Ingredients
- 2 tbsp. canola oil
- 1 1⁄2 lb. trimmed lamb shoulder, cut into 1″ cubes
- Kosher salt and freshly ground black pepper, to taste
- 5 medium carrots (1 chopped, 4 peeled and cut into 2″ pieces)
- 1 medium yellow onion, chopped
- 2 cloves garlic, crushed
- 2 tbsp. flour
- 1 tbsp. tomato paste
- 4 medium turnips, peeled and cut into 2″ pieces
- 4 medium new potatoes, peeled and cut into 2″ pieces
- 3 tbsp. unsalted butter
- 2 tsp. sugar
- 12 pearl onions, peeled
- 1⁄3 cup fresh or frozen peas
- Finely chopped flat-leaf parsley, for garnish
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