Lamb Navarin

Ingredients

• 2 tbsp. canola oil
• 1 1⁄2 lb. trimmed lamb shoulder, cut into 1″ cubes
• Kosher salt and freshly ground black pepper, to taste
• 5 medium carrots (1 chopped, 4 peeled and cut into 2″ pieces)
• 1 medium yellow onion, chopped
• 2 cloves garlic, crushed
• 2 tbsp. flour
• 1 tbsp. tomato paste
• 4 medium turnips, peeled and cut into 2″ pieces
• 4 medium new potatoes, peeled and cut into 2″ pieces
• 3 tbsp. unsalted butter
• 2 tsp. sugar
• 12 pearl onions, peeled
• 1⁄3 cup fresh or frozen peas
• Finely chopped flat-leaf parsley, for garnish

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