Surti Locho recipes

Ingredients

• Chana Dal – 2 cups, soaked for 8 hours or overnight
• Black Peppercorns – 1/2 tsp
• Oil – 6 tblsp
• Ginger – 2 inch piece, peeled, grated
• Turmeric Powder – 1/2 tsp
• Green Chillies – 4 to 6, chopped (depending on size)
• salt
• Red Chilli Powder – 1 tsp
• Baking Soda – 2 tsp
• Green Chutney – 1 cup
• cilantro leaves
• Green Chillies – 5 to 6, finely chopped or slit lengthwise
• Lemon Juice – 2 tblsp

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