Chicken Bryan with Chicken Leg Quarters

Ingredients

• 2 tablespoons dry white wine
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon prepared pesto
• 1 lemon, zested and juiced
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 2 chicken leg quarters
• 2 tablespoons unsalted butter
• 1 tablespoon minced white onion
• 1 teaspoon minced garlic
• 0.5 cup white wine
• 0.25 cup lemon juice
• 0.25 cup chopped sun-dried tomatoes in oil, drained
• 1 teaspoon prepared pesto
• salt and ground black pepper to taste
• 1 (4 ounce) log goat cheese, sliced into 4 rounds

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