Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Salad Vegetable Recipe
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- FOR THE DRESSING:
- 1 whole Lemon, Juiced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- FOR THE SALAD:
- 2 whole Medium Belgian Endive
- 7 ounces, weight Iceberg Lettuce
- 4 slices Apple
- 4 slices Orange
- 10 pieces Brazil Nuts
- 3 ounces, weight Chickpeas
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