Figs with sheep milk yoghurt and honey

Figs with sheep milk yoghurt and honey

Figs with sheep milk yoghurt and honey

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   1
  • Calories:   328
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 2 medium fresh figs (120g), chopped coarsely
  • 1/4 cup (70g) sheep milk yoghurt
  • 4 medium fresh figs (240g), halved
  • 1 teaspoon honey
Instructions

Figs with sheep milk yoghurt and honey serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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