Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
Endive with Goat Cheese Fig and Honey Glazed Pecans
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3⁄4 cup pecan halves
- 5 tablespoons honey
- 8 ounces goat cheese
- 1⁄2 cup port wine
- 36 leaves endive
- 9 figs, 3/4 inch wedges (fresh or dried)
Instructions
Endive with Goat Cheese, Fig and Honey-Glazed Pecans serves 8 original recipe by food.com.
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