Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Asparagus Soup recipes
Ingredients
- 1 1/2 pounds (45 - 50) asparagus spears, ends removed
- 2 - 3 vegetable oil
- 1 pound cream of mushroom or chicken soup
- 3 cups chicken broth
- 3 cups water
- salt
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