Minestrone Soup recipes

Ingredients

• 2 tablespoons olive oil
• 1 leek, cleaned and diced
• 3 garlic cloves, peeled and minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, cut into 1/2-inch rounds
• 5 cups chicken stock (or water)
• 2 tablespoons fresh basil, chopped
• 1 15-ounce can of stewed or diced tomatoes
• 1 15-ounce can of cannellini beans or 2 cups freshly cooked cannellini beans
• 3-4 leaves of swiss chard, chopped (or use any dark leafy green)
• 1/2 cup elbow pasta
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup parsley, chopped

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