Beef Vegetable Garlic Soup

Ingredients

• 1⁄2 lb ground sirloin or 1⁄2 lb sliced roast beef, leftover
• 6 cups beef broth
• 1⁄2 cup fresh parsley, chopped
• 7 whole garlic cloves
• 2 cups carrots, peeled and in chunks
• 2 cups stewed tomatoes
• 1⁄2 cup green beans, sliced
• 1⁄2 cup red wine (optional)
• 1 teaspoon salt
• 2 1⁄2 cups yellow onions, coarsely chopped
• 8 potatoes, peeled and cubed
• 1 cup celery, diced
• 1⁄2 cup corn
• 1⁄4 teaspoon garlic powder
• basil
• oregano, to taste

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