Easy Vegetarian Minestrone Soup

Easy Vegetarian Minestrone Soup

Easy Vegetarian Minestrone Soup


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
Ingredients
  • * 1 tablespoon extra virgin olive oil
  • * 1 cup carrot, diced small
  • * 1 cup celery, diced small
  • * 1 large yellow or white onion, thinly sliced or diced
  • * 2 clove garlic, minced
  • * 1 tablespoon dried oregano
  • * 1 tablespoon dried basil
  • * 1 teaspoon cracked black pepper
  • * 1/2 teaspoon kosher or sea salt (optional)
  • * 14 ounce (1 can) kidney bean
  • * 14 ounce (1 can) cannellini bean
  • * 24 ounce vegetable stock
  • * 28 ounce diced fire roasted tomato
  • * 14 ounce crushed tomato
  • * 1/2 teaspoon white balsamic vinegar <http://amzn to 1sufvhz>
  • * 4 ounce (dry) elbow macaroni
  • * freshly grated parmesan cheese (optional)
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