Garden Vegetable Ravioli With Tomato Brodo
The recipe Garden Vegetable Ravioli With Tomato Brodo could satisfy your Mediterranean craving in approximately
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Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 clove garlic
- 1 15-oz can chickpeas, drained and rinsed
- 1 12-oz bag frozen peas, briefly rinsed under cool water.
- juice of 1 lemon
- 1/2 cup tahini (sesame paste)
- 1/4 cup cold water
- salt
- cracked black pepper
- olive oil
- toasted pine nuts
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