Spicy Indian-Style Hummus
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Hummus with Roasted Fennel Garlic and Dill recipes
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large fennel bulb, trimmed, cored, and cut into large dice
- 6 large garlic cloves
- 1 tablespoon olive oil
- salt and ground black pepper
- 1 container (17 ounces) plain hummus
- ¼ cup dill leaves
- ¼ cup thinly sliced scallions
Instructions
Hummus with Roasted Fennel, Garlic, and Dill recipes serves 3 original recipe by threemanycooks.com.
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