Easy Quinoa Sushi Rolls with Miso Sesame Dipping Sauce recipes

Ingredients

• 1 cup uncooked quinoa, rinsed well
• 1 1/2 cups water
• 1/2 cup rice vinegar
• 2 teaspoons honey
• 2 teaspoons salt
• 3 sheets Nori seaweed
• 1 ripe avocado, pitted, peeled and sliced
• 1/2 large cucumber, peeled and cut into matchsticks
• 1 medium beet, peeled and grated
• 1/2 cup sprouts or micro greens
• 2 tablespoons white miso
• Juice of 1 small lime (about 1 tablespoon)
• 2 teaspoons honey plus more to taste, if desired
• 1 teaspoon freshly grated ginger
• 1 teaspoon sesame seeds
• bamboo shoots

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