Kimchi spicy Fermented Cabbage Recipe

Kimchi (spicy Fermented Cabbage) Recipe

Kimchi (spicy Fermented Cabbage) Recipe


14 hours

Details
  • Servings:   4
  • Calories:   377
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
  • korean
Ingredients
  • •3 napa cabbages
  • •4 cups gochugaru (korean red chili flakes)
  • •4 cups coarse sea salt
  • •1/2 cup fish sauce
  • •4 tbsp saewujeot (salted shrimp)
  • •1 yellow onion
  • •12 garlic cloves
  • •2 tbsp brown sugar
  • •3 green onions, cut into 2-inch pieces
  • •2 cups radish (1/2 korean radish), cut into matchstick pieces
  • •2 tbsp minced ginger
  • •3 tbsp sweet rice flour (simmered with 3 cups water)
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