Kimchi

Kimchi

Kimchi

By recipezazz.com
Serves 2

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 2 pounds cabbage (1kg, Napa cabbage)
  • 2 tablespoons coarse salt (do not use fine table salt)
  • 1/3 cup rice vinegar (white, 80ml)
  • 3 tablespoons chili paste (Korean chili pepper paste, gochujang)
  • 1 tablespoon minced fresh garlic (very finely minced)
  • 2 tablespoons chili powder (coarse Korean chili powder, gokchu garu)
  • 1 tablespoon minced gingerroot (fresh, very finely minced)
  • 4 scallions (sliced in 2-inch, 5cm batons, including the green part)
Instructions

Kimchi serves 2 original recipe by recipezazz.com.

View original preparation instructions

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