Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean kimchi Recipe
Ingredients
- 5 heads of chinese cabbage
- 2 white radishes
- 2 green onions
- 2 cups of hot red pepper powder
- 4 tablespoons of salt
- 4 tablespoons of sugar
- 5 cloves of garlic
- 1 root of fresh ginger
- 1 cup of tiny salted shrimp
- Fresh oysters optional
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