Bulgur Barley Vegetable Casserole recipes

Ingredients

• 1/3 cup bulgur
• 2/3 cup barley
• 1 (15 ounce) can low-sodium vegetable or chicken broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup baby carrots, chopped
• 1 bell pepper, finely chopped (any color)
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• salt
• black pepper

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