Kouign Amann

Ingredients

• 2 1/2 to 3 1/2 cups bread flour
• 1 1/2 teaspoons Red Star Instant Yeast (Platinum or Quick Rise)
• 1/2 teaspoons salt
• 1 cup warm water, 120° - 130°
• 2 tablespoons butter, melted
• 8 ounces cold European butter
• 3/4 cup superfine sugar, divided
• 1/4 teaspoon Flor de Sal or fine sea salt

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