Ingredients
- ¼ cup/60ml whole milk, lukewarm
- 1 scant cup/125g all-purpose flour, plus extra for dusting heaping
- ¾ cup/125g white bread flour
- 21/4 teaspoons (1/4-ounce envelope) active dry yeast
- ¾ cup/150g superfine sugar, plus extra for dusting
- ½ teaspoon salt
- 8 ounces (2 sticks/225g) unsalted butter, chilled
Personal Notes
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