Ingredients
- 300g (10½ oz) strong plain flour, plus extra for dusting
- 5g fast-action yeast
- 1 tsp salt
- 200ml (7 fl oz) warm water
- 25g (1 oz) unsalted butter, melted
- 250g (9 oz) cold unsalted butter, in a block
- 100g (3½ oz) caster sugar, plus extra for sprinkling
Personal Notes
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