Adobong Baboy Filipino Pork Adobo

Ingredients

• ¾ cup plus 2 tablespoons 50%-less sodium tamari or reduced-sodium soy sauce
• ½ cup plus 2 tablespoons cane vinegar or coconut vinegar (see Note)
• ⅓ cup granulated sugar
• 3 pounds pork spareribs (about 8 ribs)
• 2 tablespoons coconut oil or canola oil
• 1 cup diced red onion or shallot
• ¼ cup chopped garlic
• 1 tablespoon black peppercorns
• 3 bay leaves
• 1 scallion, thinly sliced
• Fried garlic for garnish (see Note)

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