Yogi Bowl with Cashew Cilantro Dressing

Ingredients

• 1 ½ cups water
• Pinch of sea salt
• 1 cup black forbidden rice (found in the rice section of your local Whole Foods)
• 3 carrots, chopped into 1” pieces
• 2 cups snow peas
• 2 small heads baby bok choy, chopped into 1-2” pieces
• 1 TB. coconut oil
• 2 cups crimini or shitake mushrooms, cut in half
• Sesame seeds, for garnish
• ½ avocado, peeled and sliced thinly + 2 TB. for dressing
• ¾ cup cashews, raw, soaked in 2 cups water overnight, drained
• Juice of 1 large lime, fresh
• 2 cloves garlic, large
• ½ cup fresh cilantro
• ½ tsp. garlic powder
• 1 tsp. sea salt
• ½ cup water

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