Spicy Garlic Shrimp With Coconut Rice

Ingredients

• 1 1/2 cups long-grain white rice
• 1 pound (about 20 large) jumbo shrimp
• 6 large cloves garlic
• 1 1/2 cups water
• Salt
• 1 jalapeño pepper , seeded, ribs removed, julienned
• Juice from 1 lime (or 2 inches of white tender end of lemongrass, finely sliced)
• 1 tablespoon extra virgin olive oil
• 2 (5.6-ounce) small cans full-fat coconut milk
• 1/2 to 1 teaspoon red chile powder or red chili sauce (to taste)
• Cilantro, for garnish (optional)

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