Spicy Garlic Shrimp With Coconut Rice

Spicy Garlic Shrimp With Coconut Rice

Spicy Garlic Shrimp With Coconut Rice

By Simply Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   556
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups long-grain white rice
  • 1 pound (about 20 large) jumbo shrimp
  • 6 large cloves garlic
  • 1 1/2 cups water
  • Salt
  • 1 jalapeño pepper , seeded, ribs removed, julienned
  • Juice from 1 lime (or 2 inches of white tender end of lemongrass, finely sliced)
  • 1 tablespoon extra virgin olive oil
  • 2 (5.6-ounce) small cans full-fat coconut milk
  • 1/2 to 1 teaspoon red chile powder or red chili sauce (to taste)
  • Cilantro, for garnish (optional)
Instructions

Spicy Garlic Shrimp With Coconut Rice serves 4 original recipe by Simply Recipes.

View original preparation instructions

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