Chickpea Broccoli Buddha Bowl recipes

Chickpea Broccoli Buddha Bowl recipes

Chickpea Broccoli Buddha Bowl recipes


40 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1-15oz can chickpeas, drained and rinsed
  • 2 heads broccoli, chopped into florets
  • 3 medium carrots, chopped (1 heaping cup)
  • 1 tbsp extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 2 cups cooked brown rice or quinoa
  • ¼ cup natural creamy peanut butter
  • ¼ cup almond milk (more if needed to thin)
  • 1 tbsp + 1 tsp reduced sodium soy sauce (sub tamari for gluten-free)
  • 1 tbsp + 1 tsp pure maple syrup
  • 1 tsp minced ginger (optional)
  • pinch red pepper flakes (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Asian Chickpea Lettuce Wraps
Asian Chickpea Lettuce Wraps

The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.

45 minutes
Peanut Butter Hummus
Peanut Butter Hummus

Peanut Butter Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with

45 minutes
Powered by Edamam