Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Soup with Salmon
Ingredients
- 1 kilogram fresh Peas
- 1 Onion
- 1 bunch Lemon balm
- 2 tablespoons Margarine (or butter)
- 750 milliliters Instant vegetable broth
- 1 cup Double cream
- Salt
- Pepper
- 50 grams Smoked salmon
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