Crock Pot Beef and Butternut Squash Stew recipes

Crock Pot Beef and Butternut Squash Stew recipes

Crock Pot Beef and Butternut Squash Stew recipes


10 hours

Details
  • Servings:   6
  • Calories:   480
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1.5 lbs beef stew meat, chopped into 1″ pieces
  • 1 tbsp canola oil
  • 5 small red or purple potatoes, chopped
  • 3 large carrots, chopped
  • 1 yellow onion, chopped
  • 1 tsp minced garlic
  • 10 oz sliced cremini mushrooms
  • 1 2.5 lb butternut squash, peeled and chopped
  • 1 quart beef broth (4 cups)
  • 1 bay leaf
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tsp salt
  • 2 tsp sugar
  • 1/4 tsp black pepper
  • pinch of cayenne pepper
  • 1/2 tsp paprika
  • 1/2 cup flour
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crock Pot Beef A Roni
Crock Pot Beef A Roni

Crock Pot Beef A Roni requires about 45 minutes from start to finish. This recipe serves 8 and

45 minutes
Crock Pot Chicken Pho
Crock Pot Chicken Pho

The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves

8 hours 30 minutes
Crock Pot Chili with Beans
Crock Pot Chili with Beans

Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves

45 minutes
Powered by Edamam