Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Vegetarian Sweet Potato Stew
Ingredients
- 1 large Spanish onion, diced
- 2 garlic cloves, minced
- 1 teaspoon turmeric
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 2 sweet potatoes, cut into 1 inch cubes
- 1 acorn squash, cut into 1 inch cubes
- 3 carrots, cut into 1 inch rounds
- 1⁄2 cup vegetable broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can whole tomatoes
- 1⁄2 cup raisins
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