Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Smothered Chicken and Barley recipes
Ingredients
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp sesame seeds
- 1 tsp cinnamon
- ½ tsp kosher salt
- ½ tsp dried mint flakes
- ½ tsp garlic powder
- ½ tsp cayenne powder
- 6 skinless chicken thighs
- 4 tsp olive oil, separated
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tbsp soy sauce
- 3½ cups chicken broth
- 1¼ cups uncooked pearl barley
- 1 14 oz can diced tomatoes, drained
- 6 chopped green onions
Instructions
Moroccan Smothered Chicken and Barley recipes serves 6 original recipe by keviniscooking.com.
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