Shauna James Aherns Chile Lime Shrimp Stir Fry

Ingredients

• 1/3 cup chicken stock
• 1 tablespoon gluten-free tamari
• 1 tablespoon rice wine vinegar
• 1 red Thai chile, seeded and finely chopped
• 1 large lime, zested and juiced
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons peanut oil
• 2 cloves garlic, peeled and sliced
• One 1-inch piece fresh ginger, peeled and sliced
• 1/2 pound chanterelle mushrooms, chopped
• 1 pound bok choy, stems and leaves chopped

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