Singapore style nyonya curry

Singapore-style nyonya curry

Singapore-style nyonya curry


1 hour 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below)
  • 500g bone-in chicken thighs, skin removed
  • 200g potatoes, cut into 3cm cubes
  • 150g carrots, cut into 3cm cubes
  • 1 large onion, roughly chopped
  • 100ml coconut milk
  • cooked rice and naan breads (optional), to serve
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