Peppermint Patty Cake with Vanilla Mint Frosting recipes

Ingredients

• 2 sticks Butter
• 4 Tablespoons (heaping) Cocoa Powder
• 1 cup Water, Boiling
• 10 whole Miniature Peppermint Patties, Unwrapped
• 1/2 cup Buttermilk
• 1 teaspoon Baking Soda
• 2 whole Eggs
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Mint Extract
• 2 cups All-purpose Flour
• 2 cups Sugar
• 1/4 teaspoon Salt
• 4 sticks Butter, Softened
• 2 whole Vanilla Beans, Caviar Scraped Out
• 6 cups (more To Taste) Powdered Sugar, Sifted
• 1 dash Salt
• 4 Tablespoons Half-and-half, More To Taste
• 1/4 teaspoon Mint Extract
• peppermint pattie

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