Singapore Noodles

Ingredients

• 2 tablespoons dried shrimp
• 10½ ounces dried rice vermicelli
• 1/3 cup vegetable oil
• 2 eggs, beaten
• 3½ ounces Chinese barbecued pork (char siu), thinly sliced
• 1 brown onion, thinly sliced
• 1 cup bean sprouts, tailed
• 1 tablespoon All-purpose curry powder
• 2 tablespoons light soy sauce
• 2 scallion, shredded
• 2 fresh long red chilies, shredded

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