Ingredients
- 1 cup chopped shallots
- 1 tablespoon ground turmeric
- 2 teaspoons cumin seeds
- 6 macadamia nuts
- 4 medium garlic cloves
- 1 (3-inch) piece fresh ginger, peeled and roughly chopped
- 1 (2-inch) piece fresh galangal, peeled and sliced
- 2 tablespoons grapeseed oil
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