SOTO AYAM INDONESIAN CHICKEN NOODLE SOUP

Ingredients

• 1.4kg whole chicken, cut into 4 pieces
• 2L (8 cups) water
• 2 stems lemongrass, quartered
• 4 kaffir lime leaves
• 8 garlic cloves, thinly sliced
• 1 1/2 teaspoons sea salt
• 3 French shallots, finely chopped
• 5cm-piece fresh ginger, peeled, finely grated
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon ground turmeric
• 2 tablespoons rice bran oil
• 100g pkt bean thread vermicelli noodles
• 2 shallots, thinly sliced
• 3 hard-boiled eggs, peeled, quartered
• 65g (1 cup) bean sprouts
• 1/4 cup fresh coriander leaves

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