Chickpea Eggplant Dip

Chickpea Eggplant Dip

Chickpea Eggplant Dip


9 hours 30 minutes

Details
  • Servings:   8
  • Calories:   330
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups dried garbanzo beans
  • 1 carrot, peeled and cut in half
  • 1 medium Spanish onion, cut in half
  • 4 garlic cloves, peeled
  • 2 eggplants, cut in half lengthwise
  • 1⁄4 cup olive oil
  • 2 birds eye chilies, cut in half (seeded and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon harissa
  • 1 teaspoon ground cumin
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