Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Eggs Florentine with Yogurt Hollandaise recipes
Ingredients
- 1 cup plain yogurt
- 3 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 6 cups cooked barley, or other grain of your choice
- 1 tablespoon extra virgin olive oil
- 8 ounces fresh spinach
- 4 large eggs
- kosher salt
- black pepper
- cayenne pepper
Instructions
Eggs Florentine with Yogurt Hollandaise recipes serves 4 original recipe by turniptheoven.com.
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