Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig burrata prosciutto tartine
Ingredients
- 4 slices of sourdough
- olive oil, for drizzling
- 2 tbsp fig chutney
- 2 x 100g balls burrata, drained
- 8 slices of prosciutto or parma ham
- 4-6 ripe figs, roughly torn or halved
- handful of thyme or oregano, leaves picked
- balsamic vinegar, to serve
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Comments
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