Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro Vegetable Salad recipes
Ingredients
- 2 cups uncooked organic farro
- 1 cup sun dried tomatoes, chopped
- 8 oz frozen corn, thawed
- 4 scallions, chopped
- 6 oz canned pitted black olives, drained and sliced
- 4 oz crumbled feta cheese
- 8 oz fresh cherry tomatoes, sliced in half
- 5 oz shredded carrots
- 1/2 tsp salt
- 1 oz fresh dill, chopped
- 1 oz fresh mint, chopped
- 3 tbsp extra virgin olive oil
- 1/4 cup balsamic vinegar
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