Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Romanesco with Hazelnuts and Crispy Bits
Ingredients
- 1 medium head of Romanesco or cauliflower (about 2 lb.), trimmed
- Kosher salt
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 Tbsp. unsalted butter
- ¼ cup skin-on or blanched hazelnuts, coarsely chopped
- 2 garlic cloves, thinly sliced
- ½ cup chopped parsley
- 2 tsp. white wine vinegar
- Flaky sea salt
- Lemon wedges (for serving)
Instructions
Pan-Roasted Romanesco with Hazelnuts and Crispy Bits serves 4 original recipe by Bon Appetit.
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