Crab Imperial Baltimore Style

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 teaspoon Chesapeake seasoning
• 2 tablespoons diced green bell pepper
• 1 pound jumbo lump crab meat, picked over
• ¼ teaspoon Tabasco Sauce
• ½ cup chopped mushrooms
• 1 tablespoon Dijon mustard
• 2 tablespoons diced red bell pepper or pimiento
• ¾ cup mayonnaise
• 1 teaspoon capers , drained and chopped
• ½ teaspoon freshly ground black pepper
• 4 tablespoons (½ stick) butter

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