Ensalada a la Almoraina

Ingredients

• 2 ripe tomatoes, skinned and chopped
• ½ teaspoon crushed or ground cumin
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• Salt
• Freshly ground pepper
• 1 escarole, cut in pieces
• Cured black olives and hard-boiled egg slices or wedges for garnish

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