Tempeh Choucroute Garnie

Ingredients

• 2 tablespoons olive oil
• 8 ounces tempeh, cut into ½-inch-thick strips
• 8 ounces vegetarian sausage links
• 1 medium-size yellow onion, chopped
• 12 ounces small white potatoes, halved or quartered
• 2 cups sauerkraut, drained and rinsed
• ½ cup Riesling or other white wine
• 1 teaspoon sweet Hungarian paprika
• ½ teaspoon caraway seeds
• ½ teaspoon juniper berries
• 1 cup vegetable stock (see Notes)
• Salt and freshly ground black pepper

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