Ingredients
- 4 whole Carrots
- 2 stalks Celery
- 2 whole Courgettes
- 20 whole Plum Or Cherry Tomatoes
- 1 cup Dry White Beans (best Use Flageolets Beans), Soaked Overnight
- 8 cloves Garlic
- 1 sprig Fresh Tarragon
- 1 whole Giant Handful Of Basil
- 1 whole Big Potato
- 3 cups Chicken Stock
- ½ teaspoons Salt
Personal Notes
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