Gyudon Japanese Beef Bowl Recipe
Ingredients
- 1/2 lb beef, thinly sliced
- 1 onion, chopped
- 1 egg, lightly beaten
- 1 tbsp vegetable oil
- 2/3 cup water or 2/3 cup chicken stock
- 2 1/2 tbsp kikkoman soy sauce
- 1 1/2 tbsp chinese wine
- 1 1/2 tbsp sugar
- pepper , to taste
- japanese grounded chili , to taste
- 2 cups cooked rice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments