Gyudon Japanese Beef Rice Bowl
Ingredients
- 1 Tablespoon Oil
- 1 piece Ginger, 1-inch, Julienned
- 1 whole Small Onion, Thinly Sliced
- 8 pieces Shitake Mushrooms, Soaked In Water For 10 Minutes If Dried, Thinly Sliced
- 1 teaspoon Hon Dashi Powder
- 2 cups Hot Water
- 5 Tablespoons Soy Sauce
- 1-¼ Tablespoon Sugar
- ¼ cups Mirin
- ½ teaspoons Japanese Cooking Sake
- ½ pounds Beef, Sliced Hot-pot Style
- 3 cups Cooked Rice, To Serve
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