Mizuna Salad with Kumquats

Mizuna Salad with Kumquats

Mizuna Salad with Kumquats

By aol.com
20 minutes

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Details
  • Servings:   6
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 Pound mizuna greens, leaves cut into 2-inch pieces, stems cut into 1-inch lengths (10 cups)
  • 6 Count kumquats, halved lengthwise, seeded and very thinly sliced lengthwise
  • 2 Tablespoon canola oil, preferably cold-pressed
  • 1.5 Tablespoon yuzu juice or Meyer lemon juice
  • 0 Kosher salt
Instructions

Mizuna Salad with Kumquats serves 6 original recipe by aol.com.

View original preparation instructions

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